Chia seed pudding

Chia seed pudding

As featured in my blog post, Adventures in chia seeds


  • 1 cup of coconut milk
  • 4 tablespoons of chia seeds


  1. Mix the seeds into the milk, cover and leave in the fridge for a few hours, preferably overnight.
  2. In the morning, stir the pudding. You may need to add a splash of milk to loosen the pudding a little.
  3. Layer up the chia seeds in a tall glass, with your favourite fruits and nuts.
  4. My current favourite combinations are pear and mango with crushed cashews and dessicated coconut. Berries and bananas with almonds or pecans would work well too.



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