Chilli cheese mac

Chilli cheese mac, serves 6


  • 1 onion
  • 2 cloves of garlic
  • Tablespoon of olive oil
  • 2 tablespoons of flour
  • 1 tablespoon of chilli powder
  • 240g kidney beans
  • 240g pinto beans
  • 240g black beans
  • 400g chopped tinned tomatoes
  • 165g tinned sweetcorn
  • 500ml vegetable stock
  • 500g passata
  • 300g dried macaroni pasta
  • Grated cheddar cheese (to serve)


  1. Chop the onion and garlic finely, then add to a large pan with the olive oil and cook until the onion is translucent.
  2. Add in the flour and chilli powder and stir well, making sure that the flour doesn’t start to burn on the bottom of the pan.
  3. Add in the kidney beans, pinto beans, black beans, sweetcorn, chopped tomatoes , vegetable stock and passata and stir well.
  4. Add in the macaroni pasta and bring the sauce to a boil, then reduce the heat to a simmer whilst it thickens and the pasta cooks.
  5. Once the sauce is thick and the pasta is cooked, ladle into bowls, sprinkle with cheese and get stuck in!




Blog at

Up ↑

%d bloggers like this: