Asian Quinoa Slaw salad

Asian Quinoa Slaw salad, serves 6 as a side dish


  • Large purple cabbage, shredded (green cabbage works just as well)
  • 2 large carrots, grated
  • 30g fresh coriander
  • 4 spring onions, chopped
  • 200g cooked quinoa
  • 50g toasted cashews (optional)
  • Sesame oil and apple cyder vinegar, to taste, for dressing


  1. Whisk together equal parts of sesame oil and apple cyder vinegar to taste for the dressing.
  2. Prepare all of the vegetables and put into a large bowl with the quinoa and mix together.
  3. Toast the cashew nuts if using and add to the salad bowl.
  4. Pour the dressing over and toss through the salad.
  5. I love this salad served with a baked sweet potato and a fish fillet, garnished with lemon slices and paprika.








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