Kale, avocado, quinoa and chickpea salad with lemony dressing, serves 2
As featured in my Kale blog
Ingredients
- 4 handfuls of kale
- 1 medium avocado
- 1 can of chickpeas, drained
- 150g cooked quinoa
- 1 clove of garlic
- 1 lemon, juiced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Method
- Lightly blanch the kale in a pan of boiling water for 5 minutes then drain and leave to cool
- Peel, stone and chop the avocados and put into a mixing bowl with the drained chickpeas and quinoa
- Grate the garlic into a separate bowl and add the lemon juice, oil and seasonings to make the dressing
- Once the kale is cool, add to the mixing bowl, pour over the dressing, and mix everything together, ensuring the dressing is distributed evenly
- Devour it!
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