Avo/banana/choc chip muffins

Avo/banana/choc chip muffins, makes 12


  • 1 medium avocado (make sure its ripe!)
  • 2 medium sized bananas
  • 2 eggs
  • 320g flour (can be gluten free)
  • 2 teaspoons baking powder
  • 100g choc chips (can be dairy free)


  1. Add the avocado flesh, the bananas and the eggs into a food processor and blitz until they are all combined
  2. Add the flour and baking powder to a large mixing bowl and stir to incorporate the baking powder evenly, then add the choc chips and stir through again
  3. Add the wet ingredients to the dry and stir just enough until the batter is well mixed – don’t overwork the mixture, or the muffins will be too heavy
  4. Spoon the muffin mix into cases and pop the tray into a preheated oven at 180c for 20-25 minutes until the muffin tops are golden and the choc chips melted.
  5. Leave to cool slightly (if you can) before devouring!



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